BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

By: BerNARdin Ltd. / No Author

Price: $11.90

Quantity: 1 available


------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOMATOES --- PICKLES - Sweet and Savoury Pickles; Relishes; Salsa and condiments; Chutney; Vinegar --- PRESSURE CANNING - Vegetables; Meat; Seafood; Easy Steps (low acid foods) ---SOLUTIONS to PROBLEMS --- INDEX, any image directly beside this listing is the actual book and not a generic photo

Title: BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

Author Name: BerNARdin Ltd. / No Author

Illustrator: Photo Cover

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition

Publisher: Toronto, Ontario, Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing: 1995

ISBN Number: 0969471939

ISBN Number 13: 9780969471936

Binding: Soft Cover

Book Condition: Very Good+ ( see Description )

Inscription: Not Signed

Seller ID: 156473

Keywords: BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc), Jars,